Our Smithfield garlic and herb pork tenderloin review came about because I have been wanting to try some of these marinated Smithfield products. In our house we won’t buy ribs that aren’t Smithfield anymore, their ribs just turn out better. For our review we will be grilling the tenderloin as the package tell us to.
Considered by many to be the king of all steaks, now you just need to how to grill a Porterhouse. This cut is a little more forgiving to grill than a T-bone but it still has its own challenges The fact that is part filet and part strip steak doesn’t make this steak tough to
We sell a lot of grill rotisseries and parts so we commonly get asked for shish kabob rotisserie accessories. I guess there are people who want to grill their shish kabobs but don’t want to set down their beer to get up and turn them. There are a lot of shish kabob rotisserie accessories out
We are going to grill king crab legs on our gas grill. King crab legs are the big brother to the snow crab legs, both bigger and meatier but they grill up just as well if not better. The majority of king crabs legs in the U.S. are sold frozen and they are already cooked.
I love a good Hotdog so in order to eat as many as possible I decided to write this Dietz & Watson black angus hotdog review. It’s package screams high quality, high-end product. This leads me to believe that this is caters to an adult taste, we will find that out very soon. Dietz & Watson
We are beginning to be solicited to review some grilling products on our blog so we came up with these product review submission suggestion guidelines. We are going to make this post public and link to it internally so everyone knows where we stand. I believe the consumer has a right to know if the