How to Grill a Porterhouse

Considered by many to be the king of all steaks, now you just need to how to grill a Porterhouse. This cut is a little more forgiving to grill than a T-bone but it still has its own challenges The fact that is part filet and part strip steak doesn’t make this steak tough to

How to Sear Meat on the Grill

Searing meat seals in the juices and it is highly recommended for almost every piece of meat that you will grill. The basics of searing are fairly easy: you place your meat over high heat for a very short period of time to sear it sealing the juices inside. Then you flip it to the

USDA Food Temperature Guidelines

The USDA has set standards to establish the safe minimum cooking temperatures for most meats to prevent food borne illness. With all the product recalls recently and the E. coli concerns nowadays, most people prefer their food thoroughly cooked. The only way to be 100% sure that the food is done thoroughly is to use

How to Build a Healthier Burger

We are going to build a healthier burger: for this we are going to grill a barbecue bacon cheese burger. We have a few tweaks to make this hamburger slightly better for you, so if you’re looking for some sort of tofu burger wrapped in kale you will need to look elsewhere. We are simply