It’s all about the meat: Remember when selecting ground beef, in most cases you do get what you pay for. Hamburger can be made from almost any cut of meat as long as it has the proper percentage of fat in it. One time I made burgers from Rib Eye, while they were excellent burgers they still tasted like burgers.
Butterfly cut the hot dogs: This is the act of cutting a hot dog almost in half and splitting it open. It allows you to get a grilled crust on the meat inside and gets you a different flavor profile.
Whats the difference between Angus and regular beef? The simple answer is the type of cow that it comes from. Like salmon and tilapia are both fish that have some similarities they will not taste the same. An Angus steer will make a more well marbled piece of beef then your average cow. They are […]