How To Use a Grill Surface Thermometer

how to use a grill surface thermometer 1

I guess how to use a grill surface thermometer is something I never thought much about but there are enough people searching it that Google has it as a suggested search term. To over simplify it: you just place your grill surface thermometer on your grates and read the temperature. It can be that simple

Weber Exterior Grill Cleaner Review

Weber exterior grill cleaner review

For our Weber exterior grill cleaner review we tested this product side by side against just soap water and a microfiber cloth. To really put this to the test we are cleaning our 3 year old Spirit E210 grill. The painted finish on this grill hasn’t looked like new for at least 2 years and

How to Grill Frozen Hamburgers

how to grill frozen hanburgers

Need to know how to grill frozen hamburgers without turning them into hockey pucks? Here is our how to on the subject. We have all been roped into grilling for a large crowd where fresh burger patties aren’t an option so here is how to get the most out of those frozen hamburgers. If your

Grilled Bone in Turkey Breast

Grilled Bone in Turkey Breast

A grilled bone in turkey breast often refered to as a split breast, will take an hour or so to grill and about 10 minutes to prep. When done properly the turkey will be tender and juicy and is well worth the effort. We are grilling a pair of bone in breasts over Royal Oak

Smithfield Garlic and Herb Pork Tenderloin Review

smithfield garlic and herb pork tenderloin review finished

Our Smithfield garlic and herb pork tenderloin review came about because I have been wanting to try some of these marinated Smithfield products. In our house we won’t buy ribs that aren’t Smithfield anymore, their ribs just turn out better. For our review we will be grilling the tenderloin as the package tell us to.

How to Grill a Porterhouse

Considered by many to be the king of all steaks, now you just need to how to grill a Porterhouse. This cut is a little more forgiving to grill than a T-bone but it still has its own challenges The fact that is part filet and part strip steak doesn’t make this steak tough to