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The Steven Raichlen primal grill DVD volume 1 has 7 episodes and a couple of bonus extras for a run time of 200 minutes. The Primal Grill is one of several TV shows that Steven Raichlen has done. Full of techniques and recipes from around the globe.
From ribs to rubs, from mesquite to marinades Steven Raichlen award-winning author of the best-selling Barbecue Bible and host of public television’s Barbecue University, Has been educating and entertaining backyard scholars for over ten years. Steven has traveled the world, relentlessly unraveling the mysteries of outdoor cooking.
In the all-new Primal Grill with Steven Raichlen, Volume one, shot at the luxurious Tubac Golf Resort and Spa in Tubac Arizona, Steven delves even deeper into the secrets of fire-based culinary magic. From tender Kansas City-style spareribs, hickory smoked and served with a spicy apple BBQ sauce to Indonesian Java Chicken prepared in a delightful espresso barbecue sauce to prosciutto wrapped whole fresh brook trout stuffed with lemon wedges and dill. Steven introduces you to an inventive world of grilled and smoked dishes to meet every taste.
With over three hours of flavorful recipes, grilling tips and more, let Primal Grill with Steven Raichlen, Volume one-act as your guide to grilling enjoyment.
Programs included on Volume One:
Kebabs of the World Unite
Make no Mis-steak
Bird Meets Grill
Fish Without Fear
Vegetarians at the Grill
Shoulders and Butts
Smoking and wood chunk tips
Running time is 200 minutes (including bonus features) 16 x 9 wide-screen format.