How to calibrate a barbecue thermometer using the boiling water calibration method. Your barbecue thermometer needs to be calibrated at a minimum of once a year and more often the more they are used. Up to once a day for food establishments that use and abuse them frequently. Also if your thermometer is dropped or
We get asked all the time for either extra long or large custom spit rods for fire pits or cooking whole hogs. The only thing we can really recommend is finding some 304 stainless steel rod stock. Rod stock is readily available either from a local machine shop or online and can be used as
One of the most common questions we get is how to clean porcelain coated grill grates, while instructions vary from manufacturer to manufacturer they are basically the same. I have been told that one grill manufacturers instructions calls for cleaning your grids with only soap and water, I believe that that is a little extreme.
There are a lot of methods for cleaning stainless steel to be found on the Internet, we have tested many products on a very dirty grill. Following you will find a list of things that we have tried to cut a winters worth of grime, and the products that we have found that work the
How to mount a grill rotisserie is written for those who have never installed one before, This is a step by step how to guide to ease you through the process. You only need to install it once so take your time and do it properly and it will pay off for you in the
The 4 basic outdoor grill types are Gas, Charcoal, Electric and Infrared. An “indoor counter top grill” is NOT a Grill! Some punch drunk boxer told Americans to stick their meats directly into a waffle iron and people listened and purchased millions. For us an outdoor grill needs to have an open flame to properly